Decided to brew a Guinness clone using an all-grain method! This is our second attempt at an all-grain brew, and we bought a larger pot for the mash, and I rigged up some insulation and thermal mass to help keep the temperature stable during the mash.
link to pdf of above in case that link breaks
Bought all ingredients from Northern Brewer:
Wyeast 1084 Irish Ale Yeast2.4 oz. East Kent Goldings (EKG) Hop Pellets2.5 lbs. Flaked Barley

