Tuesday, May 6, 2014

Peanut butter porter - the bottling

I bottled the peanut butter porter today, I used ~5/8 cup of dry malt extract for the sugar, boiled in water ~5 minutes, added to the beer as I was transferring from the carboy to the bottling bucket.  The material left over in the carboy was an oily mess, and based on that and what I tasted, I'm hopeful that most / all of the oil was left behind and the beer in the bottles is not oily.  However, I tasted it and it didn't really taste like peanut butter!